International Workshop on Anthocyanins 2009(IWA 2009), Japan

Graduate School of Information Science, Nagoya University, Chikusa, Nagoya
464-8601, JAPAN
yoshidak@is.nagoya-u.ac.jp
+81-52-789-5638 (Tel & Fax)

• GOTO Nami, National Research Institute of Brewing
• KODA Takatoshi, San-Ei Gen F.FI., Inc.
• KONDO Tadao, Nagoya University
• NAKAYAMA Masayoshi, National Agriculture and Food Research Organization
• OSAWA Toshihiko, Nagoya University
• OZEKI Yoshihiro, Tokyo University of Agriculture and Technology
• SAITO Kazuki, Chiba University and RIKEN
• TANAKA Yoshikazu, Suntory Ltd.
• TSUDA Takanori, Chubu University
• YAMAZAKI Mami, Chiba University

• YOSHIDA Kumi, Graduate School of Information Science, Nagoya University
• KONDO Tadao, Graduate School of Information Science, Nagoya University
• TSUDA Takanori, Department of Food and Nutritional Sciences, Chubu University
• TSUKAMOTO Masaki, Graduate School of Information Science, Nagoya University
• OYAMA Kin-ichi, Research Center for Materials Science, Nagoya University
• NEGISHI Takashi, Graduate School of Information Science, Nagoya University
• TANAKA Yasuyo, Graduate School of Information Science, Nagoya University